甜菜根粉還是不如火龍果來的漂亮~上回忘了量材料份量,這次補上!材料:西瓜皮:高粉100g煉乳20cc蛋20g糖20g油1T酵母2g鹽少許抹茶粉1t牛奶50cc西瓜肉:高粉200g煉乳30cc蛋30g糖30g油2T酵母4g鹽少許甜菜根粉1T牛奶110cc Tags: 4 comments 41 likes 2 shares Share this: A-mei Kitchen About author not provided 18069 followers 17313 likes View all posts